Journal of Food Protection and Public Health

• abator - A specialized industrial facility equipped with appropriate installations for slaughtering livestock, processing meat, and conducting veterinary inspection of carcasses. In public hygiene and epidemiology, a slaughterhouse represents a critical sanitary control point, strictly regulated to prevent outbreaks of trichinosis, salmonellosis, anthrax, or bovine spongiform encephalopathy (mad cow disease) and to manage biological waste disposal.