#Afumatu

• Afumatu — An archaic, regional, or individualized articulated form of the toponym and historical name Afumați. It is used as a rare surname or historical nickname, recalling medieval figures like Prince Radu de la Afumați, or designates a property or settlement historically marked by smoking activities.
• Smoked meat product — A food product, especially pork meat, fish, or cheese, subjected to the smoking process to acquire an extended shelf life and a specific flavor. In traditional Romanian cuisine, this collective term designates core ingredients (ribs, hocks, bacon) used to enrich the taste of soups and stews.