#DNA protection
- Anticarcinogenic — Preventing the onset, development, or progression of cancer by annihilating carcinogenic or mutagenic agents; a chemical substance, antioxidant food, or biological compound capable of protecting cellular DNA structure against malignant degradation. In diets and preventive medicine, it indicates the property of certain substances (such as vitamins C and E, selenium, or polyphenols) to neutralize free radicals.