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Hierarchy: #abator (5 terms)
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Slaughterhouse
(noun, neuter (public hygiene / epidemiology / veterinary medicine))
A specialized industrial facility equipped with appropriate installations for slaughtering livestock, processing meat, and cond...
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Pertaining to a slaughterhouse
(adjective (medical archaism / public hygiene))
An archaic term used as an adjective to describe anything pertaining to, connected with, or originating from a slaughterhouse o...
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To slaughter commercially
(transitive verb (veterinary medicine / zootechnical epidemiology))
To slaughter animals industrially in an authorized abattoir, complying with technological workflows and medical inspection phas...
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Commercial slaughter
(noun, feminine (veterinary medicine / meat hygiene / epidemiology))
The industrial operation of slaughtering and processing livestock in an abattoir, conducted under the strict supervision of vet...
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Slaughtered
(adjective / participle (veterinary medicine / food safety))
Having undergone the process of slaughtering and processing in an authorized abattoir; a carcass or meat that has passed the an...