#acaloric
- Acaloric — A term used in nutrition and biochemistry to describe a food, product, sweetener, or substance that provides no energy to the body upon ingestion, possessing a net zero or negligible caloric value. These substances pass through the digestive tract without being metabolized into energy-generating macronutrients, making them widely used in therapeutic dietary regimens, weight management, and the nutritional control of diabetes mellitus.