#afumator

• Bee smoker — As a noun, it designates a portable metallic device used in apiculture to produce smoke by burning vegetal materials, aimed at calming bees during hive interventions; it can also denote a person who smokes meat. As an adjective, it describes a chemical element, a type of wood, or a device that generates or retains smoke.
• Commercial smokehouse — An industrial section, specialized factory, or large-scale commercial unit where the technological process of mass smoking and preservation of food products (meats, fish, cheeses) takes place. Unlike a classic smokehouse, a commercial smokehouse features modern automated equipment for rigorous control of smoke density, temperature, and structural humidity.