#alcaliniza
- Alkalize — To make or become alkaline; to alter the chemical reaction of a solution, soil, or organic environment by increasing the proportion of bases and raising the pH above the neutral value of 7. In medicine and dietetics, it refers to the process of reducing acidity in the body through the consumption of specific foods or substances.
- Alkalinization — The act of alkalinizing and its result; a chemical, industrial, or physiological process through which a medium increases its pH above the neutral value of 7. Alkalinization is widely utilized in wastewater treatment, in agriculture for correcting podzolic soils, and in medical detoxification protocols.
- Alkalinized — Having undergone the process of alkalinization; a medium, solution, soil, or organic substance whose chemical reaction has been altered by adding bases, raising its pH above the neutral value of 7. In the food industry, the term describes specific products, such as cocoa powder treated to reduce bitterness and improve solubility.
- Alkalinization — A technical term synonymous with alkalinization, representing the action or process through which a substance or system increases its pH via the accumulation or addition of alkaline compounds. Although less frequent in current language than the form 'alcalinizare', it is found in old industrial treatises or specific technical translations.
- Alkalinization — An archaic and technical designation used in old chemistry treatises for the process of alkalinization; the act of increasing the pH of a solution or substance by adding bases (alkali) until the acids are neutralized and the neutral value of 7 is exceeded. This structural term has been completely replaced in modern language by the form 'alcalinizare'.
- Alkalize — To make or become alkaline; to alter the chemical reaction of a medium by increasing the concentration of bases and raising the pH above the neutral value of 7. The term functions as a direct and frequent synonym of the verb 'alkalinize', being widely utilized in chemistry, medicine, agronomy, and industrial neutralization processes.
- Alkalization — The act of alkalizing and its result; a chemical, physiological, or industrial process through which the pH value of a medium is increased above the neutral threshold of 7. Alkalization is frequently used as a synonym for 'alkalinization', having essential applications in water treatment, the food industry (cocoa processing), and correcting acidic agricultural soils.
- Alkalized — Having undergone the process of alkalization or alkalinization; a medium, soil, liquid, or product whose acidity has been neutralized or reduced by adding bases, raising its pH above the value of 7. In the food industry, it specifically applies to cocoa powder obtained through the Dutch process to improve its solubility and tone down its astringent taste.