#alfalfa
- Alfalfa — International and commercial name for alfalfa or lucerne (Medicago sativa), a perennial plant in the legume family, widely cultivated as high-quality forage due to its rich content of proteins, minerals, and vitamins. In modern nutrition and phytotherapy, the young sprouts and leaves of alfalfa are used as invigorating dietary supplements owing to their detoxifying and remineralizing properties.