#antizymotic

• Antizymic — Preventing, halting, inhibiting, or neutralizing the fermentation process, enzyme (zyme) action, or the replication of fermentative microorganisms; a chemical substance or biological compound utilized as an antiseptic, industrial preservative, or specific enzyme inhibitor to prevent organic degradation or alteration of food and pharmaceutical products.
• Antizymotic — Preventing, combating, or arresting infectious diseases or pathological processes caused by abnormal bacterial or enzymatic fermentations in the body. In classical toxicology and pharmacology, the term describes disinfectant substances or medications capable of neutralizing pathogenic ferments or circulating zymotic toxins, blocking the alteration of bodily humors and the spread of infectious febrile states.