#aromatic seeds
- Fennel — A popular synonymous name for fennel (Foeniculum vulgare), a perennial or biennial herbaceous plant in the umbellifer family, with a tall, branched stem, finely divided filiform leaves, and yellow flowers arranged in large umbels. Its fruits resemble common anise structurally and aromatically but are larger and have a sweeter-aromatic, slightly minty taste, used in medicine as a digestive tonic, antiseptic, and galactagogue, and in gastronomy as a vegetable or spice.