#baking ingredient

• Dough — A homogeneous, dense, and elastic paste obtained by kneading flour (wheat, rye, etc.) with water or milk, to which yeast, salt, fats, eggs, or sugar are often added, used as a base for making bread, sweet breads, cakes, and other bakery products.
• Buttermilk — Buttermilk; the liquid remaining after milk or cream has been churned to make butter, characterized by a slightly sour taste and low fat content, widely used in baking and traditional European gastronomy.