#bell pepper

• Pepper — An annual herbaceous plant in the family Solanaceae (Capsicum annuum), native to Central and South America, widely cultivated for its fruits; the fruit of this plant, a berry of variable shape, size, and color (red, green, yellow), heavily used in nutrition as a vegetable or spice. In a structural-biological sense, the pepper contains variable percentages of capsaicin, the alkaloid substance responsible for the characteristic pungent taste, serving as an excellent source of vitamins (especially vitamin C) and antioxidants.