#crop cultivation

• Agrotechnics — A branch of agronomy that studies and establishes the scientific methods, rules, and techniques for cultivating agricultural plants and rationally managing the soil. This discipline targets the enhancement of land fertility, prevention of erosion, optimization of sowing, correct application of phytosanitary treatments, and efficient harvesting to achieve superior and sustainable yields.
• To aldoi — The act of hoeing, digging, or hilling an agricultural crop for the second time, especially grapevines, maize, or potatoes, to destroy weeds and aerate the soil. This traditional practice chronologically follows the first hoeing and is essential for maintaining moisture at the plant roots.