#culinary terminology

• Smoked meat product — A food product, especially pork meat, fish, or cheese, subjected to the smoking process to acquire an extended shelf life and a specific flavor. In traditional Romanian cuisine, this collective term designates core ingredients (ribs, hocks, bacon) used to enrich the taste of soups and stews.
• White nougat — A traditional, compact, and chewy confectionery product prepared by boiling sugar syrup or honey, mixed with a vegetable foam (usually obtained from soapwort) for whitening, and structurally embedded with roasted walnut kernels, hazelnuts, or seeds; nougat or halva variant. It represents a popular sweet specific to traditional Balkan and Romanian fairs.