#diabetes

• Aleuronat — A dietary food preparation in the form of coarse flour or powder, industrially manufactured by artificially enriching cereal flour with proteins extracted from the aleurone layer (gluten and phytoglobulins). It is widely used in specialized nutrition and in manufacturing hypoglycemic products intended for patients suffering from diabetes or metabolic disorders, due to its massive nitrogen supply and extremely low carbohydrate content.
• Alloxan — A heterocyclic organic compound derived from pyrimidine, obtained through the oxidation of uric acid; a highly hydrophilic and crystalline chemical substance exhibiting a remarkable selective toxicity toward the beta cells of the islets of Langerhans (pancreas). In structural and experimental medical research, it is utilized as a laboratory diabetogenic agent to induce experimental diabetes mellitus in laboratory animals to study the disease's pathogenesis.
• Anadipsia — An intense, excessive, and pathological sensation of thirst, structurally manifested by an urgent and continuous need to consume liquids; it represents an acute or extreme form of polydipsia clinically encountered in severe febrile states, massive dehydration, decompensated diabetes mellitus, or after the ingestion of highly osmotic substances. This symptom indicates a profound hydro-electrolytic imbalance in the body, triggered by the stimulation of osmoreceptor centers in the hypothalamus.
• Aronia melanocarpa — The scientific name of the black chokeberry, a deciduous shrub in the Rosaceae family, native to eastern North America. Its dark purple-black berries are recognized globally as a superfood due to their exceptionally high concentration of antioxidants and polyphenols, featuring a distinctively astringent taste.