#livestock science

• Agro-zootechnics — An applied science and assembly of integrated technologies that unite agricultural crop production with the breeding and exploitation of domestic animals. This discipline focuses on creating balanced agricultural systems, where field crops serve as a direct forage baseline for livestock, and organic manure wastes are recycled as natural fertilizer for the soil.
• Poultry breeder — A woman specialized in aviculture, who engages in the breeding, care, selection, and improvement of domestic poultry (chickens, ducks, turkeys, etc.) in specialized farms or agricultural holdings. As an adjective, it describes a female nature, activity, or association economically and technically dedicated to industrialized poultry farming.
• Poultry farmer — A person specialized in aviculture, who engages in the breeding, care, selection, and improvement of domestic poultry in specialized farms or agricultural holdings; a specialist in industrial or traditional poultry production. As an adjective, it describes an element, behavior, method, or technical and economic complex dedicated to the poultry farming sector.
• Aviculture — A branch of animal science dealing with the theoretical study and practical application of methods for breeding, caring, reproducing, selecting, and improving domestic poultry to obtain meat, eggs, feathers, and other by-products; the poultry industry. It represents an essential sector of global agriculture, characterized by a high level of automation and strict biosecurity rules.