#retail

• Markup — What is added to an object to complete, enlarge, supplement it, or increase its value; an extra element included in a structural assembly. In economics, the term designates the percentage rate or fixed amount added to the cost price of merchandise to obtain the retail price, ensuring the merchant's profit and distribution cost coverage.
• Mini-poster — A small-sized poster or announcement, usually printed on thin cardboard or glossy paper, utilized inside shops, commercial spaces, or public transport vehicles to promote a product, service, or small-scale cultural event; mini-poster.
• Alimentary — Relating to food or nutrition, intended for nourishment or structurally linked to the production, storage, and marketing of edible products. As a masculine noun, in technical or legislative language, it describes a specialist working in the food industry; historically and popularly (in the feminine), it designated the shop where staple groceries were bought.
• Alimentary — The feminine singular form of the adjective alimentar; relating to food, nutrition, or the respective industry. In a noun sense, it represents the popular or historical designation attributed to shops specialized in marketing staple food products and groceries.
• Greengrocer's — A commercial unit specialized in the retail sale of fresh or preserved vegetables and fruits; a neighborhood store intended for marketing horticultural and agro-food products. Historically, the term originates from the acronym of a state-owned enterprise during the communist period, remaining active in the current vocabulary to describe specialized stalls or small grocery stores.
• Greengrocer — A person who manages, owns, or works as a salesperson in a greengrocer's shop; a merchant specialized in the retail sale of fresh or preserved vegetables and fruits. In an extended sense, the term describes a small entrepreneur in the local horticultural trade sector.
• Female greengrocer — A woman who manages, owns, or works as a salesperson in a greengrocer's shop; a female merchant specialized in the retail sale of fresh vegetables and fruits. The term defines the feminine presence in the local horticultural logistics and sales sector.
• Female greengrocer — A popular, diminutive, or very rare form used as a variant for 'aprozaristă'; a woman who sells or manages a small greengrocer's shop or a traditional vegetable and fruit stall in a local agro-food market.
• Assortment — The totality of goods, products, or varieties within a specific range, category, or class, held by a store or manufactured by an enterprise to satisfy diverse consumer demands; a product mix defined structurally by its width, depth, and commercial consistency.
• Auchan — An international retail group of French origin, one of the largest hypermarket and supermarket chains in the world, founded in 1961 by Gérard Mulliez in Roubaix. The brand name is derived from the French pronunciation of the 'Hauts Champs' district, where the first store opened, and is globally recognized by its characteristic red bird logo.
• Mobile shop — A large or medium-capacity vehicle, specially bodied, fitted, and equipped with shelves, counters, refrigerated display cases, and point-of-sale systems, designed for the transport and direct retail of food or industrial goods. Used as an itinerant mobile shop, this commercial vehicle is essential for the periodic supply of the population in isolated rural localities, peripheral neighborhoods, or disaster-stricken areas lacking fixed retail outlets.
• Self-serve — To independently take desired goods, food items, or services directly from shelves, displays, or vending machines in a store, restaurant, or commercial establishment, subsequently paying at the register without calling for the assistance of a clerk or waiter. This operational model optimizes customer flow and reduces staffing costs.
• Self-service — The act of self-serving; a modern method or system of organizing retail trade or dining establishments, where customers independently choose and take goods or dishes directly from shelves or serving lines, paying for them collectively at the register. By extension, the term denotes the commercial store or restaurant operating on this autonomous principle.
• Small grocery shop — A regional or archaic diminutive associated with a small grocer's shop or a minor family business dealing in retail foodstuff and colonial goods; in certain local sub-dialects, the term also designated a traditional capacity measure, a rustic bowl or container utilized in the old days by merchants for portioning small goods sold in retail.
• Female grocer — A woman engaged in the grocery trade, a female grocery shopkeeper, or the wife of a grocer. Historically and regionally, the term reflects the active participation of women in small family businesses within urban or peri-urban environments, managing stocks of dried food, sweets, and spices.
• Female grocer — A woman who owns or manages a grocery store, a saleswoman in a traditional grocery shop, or the wife of a grocer. Within the social structure of past urban and rural communities, the female grocer played an active role in managing the small family shop, dealing directly with the sale of colonial goods, spices, and dried foodstuffs.
• Grocery store — A shop or store specialized in the sale of food products, delicacies, spices, and certain everyday household items. In a modern sense, it often describes small or medium-sized commercial units that emphasize traditional, artisanal, or high-quality products, as opposed to large supermarkets.
• Small grocery store — Diminutive of the noun grocery store (băcănie); a small-sized grocery shop or store, usually managed as a family business, specialized in staple foods, local delicacies, or spices. In a familiar sense, the term describes a cozy, clean, and well-stocked commercial space serving a small community of loyal customers.
• Small grocery store — Diminutive of the noun grocery store (băcănie); a small-sized grocery shop or store, usually managed as a family business, specialized in staple foods, local delicacies, or spices. In a familiar and modern sense, the term describes a cozy, traditional, and well-stocked commercial space offering handpicked, often artisanal or organic products.