#small flatbread

• Small unleavened bread — A diminutive, regional, and affectionate form of the noun 'azăm' or 'azimă', designating a small-sized unleavened flatbread delicately prepared from white flour and water. In folk customs and traditional rituals of certain regions, this small azămioară was baked especially for children, as a ritual offering during memorial services, or as a symbol of hospitality and family closeness in old rural communities.