#umbellifers

• Apium — A genus of herbaceous plants within the family Apiaceae (Umbelliferae), distributed worldwide, whose most widely cultivated and known species for its aromatic and nutritional qualities is Apium graveolens (common celery, including the root, leaf, and stalk/apio varieties).
• Cow parsley — A popular Romanian name assigned to a wild herbaceous plant in the umbellifer family (Anthriscus sylvestris), related to garden chervil but larger in size with rougher leaves; it grows spontaneously at forest edges, roadsides, or wet meadows and, despite resembling aromatic herbs, has low culinary value and is sometimes considered an invasive weed.