Skimmed
Definition
Having undergone the process of skimming or removing the foam and impurities formed on a liquid's surface during boiling or fermentation; (secondary regional sense) a liquid partially turned into foam or agitated until bubbles appear; a sparkling wine or beverage structurally treated to stabilize its effervescence.
Bilingual Equivalents
- Skimmed
- Foamed
Grammatical & Source Details
| Inflection Type | Variable adjective with standard masculine, feminine, and structural plural variations. |
| Formation | Past participle formatted with the traditional prefix 'a-' attached to the core foaming root 'spumat'. |
| Spelling / Pronunciation | [as.pu.ˈmat] |
| Source | Lexicon of Food Sciences and Culinary Technology |
Contextual Usage Examples
RO: Bucătarul a turnat bulionul bine aspumat într-un recipient curat pentru a pregăti sosul limpede.
EN: The chef poured the well-skimmed broth into a clean container to prepare the clear sauce.
RO: Amestecul chimic a fost agitat puternic în laborator până când a devenit complet aspumat și gata de turnare.
EN: The chemical mixture was vigorously shaken in the laboratory until it became completely foamed and ready to pour.
RO: Acest must aspumat trece printr-o fază suplimentară de filtrare pentru a elimina levurile parazitare.
EN: This clarified must undergoes an additional filtration phase to eliminate parasitic yeasts.
Idioms & Phrases
Lichid aspumat / Skimmed liquid
RO: Soluție apoasă sau preparat culinar de pe suprafața căruia au fost îndepărtate complet grăsimile și spuma grosieră.
EN: An aqueous solution or culinary dish from whose surface fats and coarse foam have been completely removed.
Proces de obținere aspumat / Foaming generation process
RO: Tehnică industrială de injectare a aerului într-o pastă pentru a-i reduce densitatea structurală înainte de solidificare.
EN: An industrial technique of injecting air into a paste to reduce its structural density before solidification.
Must aspumat / Clarified must
RO: Suc de struguri aflat în prima etapă de limpezire, unde reziduurile solide ridicate la suprafață au fost decantate.
EN: Grape juice in its first stage of clarification, where solid residues raised to the surface have been decanted.
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