Encyclopedia of Candy and Confectionery History

• Lollipop — A delightful confectionery product, spherical, discoid, or spiraled in shape, made by boiling and solidifying granulated sugar or glucose syrup, enriched with various flavorings and food colorings. Its defining structural element is the rigid stick (made of wood, plastic, or pressed paper) on which it is fixed, designed to facilitate clean and prolonged consumption. Beyond its culinary role, the lollipop is a universal symbol of childhood, nostalgia, and pop culture, embedded in countless artistic expressions and festive traditions.