Ethnobotanical Lexicon of Eastern European Flora

• Chervil — A regional and popular variant for chervil (Anthriscus cerefolium), an annual herbaceous plant in the Apiaceae family, with finely divided aromatic leaves and small white flowers. Cultivated or found wild, it is used in traditional cuisine and folk medicine due to its digestive properties and its characteristic, slightly sweet aroma reminiscent of anise and parsley.