#alin

• Right here in this little spot — A diminutive, hypocoristic, or endearing variant of the adverb of place 'aici' (here), used in folk speech or when talking to young children; it indicates an extremely restricted spot in the immediate vicinity of the speaker, carrying a strong structural load of familiarity and affection.
• Ajmalină — An alkaloid extracted from the root of the tropical plant Rauwolfia serpentina, used in medicine as a class Ia antiarrhythmic agent; it acts by blocking sodium channels in myocardial cell membranes, thereby prolonging the heart's refractory period. It is primarily utilized for the electrocardiographic diagnosis of Brugada syndrome (the ajmaline challenge test) and in the emergency treatment of supraventricular tachycardias induced by Wolff-Parkinson-White syndrome.
• Alasotonic — Pertaining to the tonicity or osmotic pressure specific to a saline solution; characterized by the structural balance between the salt concentration of an external liquid medium and that of internal cellular fluids, preventing cellular dehydration or membrane rupture. In a molecular physiological sense, the term describes the property of a mineral solution to maintain constant the osmotic pressure of living tissues exposed to interactions with sodium or chloride ions.
• Alkalescent — Becoming alkaline; showing a tendency to acquire basic (alkaline) properties, or having weakly expressed or developing alkaline characteristics. In biology, the term often describes substances or organic media undergoing a phase of slight alkalinization as a result of specific chemical reactions.
• Alcalia — A well-known brand of natural still mineral water, recognized in the market for its strongly alkaline character, featuring a high natural pH (typically around 9.36). It originates from a deep underground spring and is marketed within the context of a healthy lifestyle for its ability to support efficient hydration and help maintain the body's acid-base balance.
• Alkalic — Containing alkali; having basic or alkaline properties; alkaline. In geology and petrography, the term describes igneous rocks or minerals rich in alkali metals (such as sodium and potassium), characterized by a specific chemical composition that influences the structure and evolution of crustal melts.
• Alkalemia — The physiological or pathological state characterized by an increase in blood alkalinity beyond normal limits, resulting in an arterial pH value greater than 7.45. This structural acid-base imbalance can be caused by the accumulation of bases or the excessive loss of acids from the body, being closely correlated with severe metabolic or respiratory disorders.
• Alkaline — Pertaining to or characteristic of bases (alkali); having basic properties, characterized by a pH value greater than 7. In chemistry, the term describes solutions that neutralize acids or elements from the first group of the periodic table (alkali metals); in geology, it defines rocks or minerals rich in sodium and potassium oxides.
• Alkalinity — The property of being alkaline; the total concentration of basic substances in a solution capable of neutralizing hydrogen ions. In hydrology and ecology, it represents the buffering capacity of water against acidification, primarily determined by the presence of carbonate, bicarbonate, and hydroxide ions.
• Alkalize — To make or become alkaline; to alter the chemical reaction of a solution, soil, or organic environment by increasing the proportion of bases and raising the pH above the neutral value of 7. In medicine and dietetics, it refers to the process of reducing acidity in the body through the consumption of specific foods or substances.
• Alkalinization — The act of alkalinizing and its result; a chemical, industrial, or physiological process through which a medium increases its pH above the neutral value of 7. Alkalinization is widely utilized in wastewater treatment, in agriculture for correcting podzolic soils, and in medical detoxification protocols.
• Alkalinized — Having undergone the process of alkalinization; a medium, solution, soil, or organic substance whose chemical reaction has been altered by adding bases, raising its pH above the neutral value of 7. In the food industry, the term describes specific products, such as cocoa powder treated to reduce bitterness and improve solubility.
• Alkalinization — A technical term synonymous with alkalinization, representing the action or process through which a substance or system increases its pH via the accumulation or addition of alkaline compounds. Although less frequent in current language than the form 'alcalinizare', it is found in old industrial treatises or specific technical translations.
• Alkalinization — An archaic and technical designation used in old chemistry treatises for the process of alkalinization; the act of increasing the pH of a solution or substance by adding bases (alkali) until the acids are neutralized and the neutral value of 7 is exceeded. This structural term has been completely replaced in modern language by the form 'alcalinizare'.
• Alkaline earth — Pertaining to or characteristic of the group of bivalent chemical elements in group 2 of the periodic table (such as beryllium, magnesium, calcium, strontium, barium, and radium). The name originates from the fact that the oxides of these metals exhibit pronounced alkaline properties and were historically called 'earths' due to their insolubility and high resistance to elevated temperatures.
• Alkaline therapy — A medical therapeutic method consisting of the internal or external administration of alkaline substances (such as sodium bicarbonate or alkaline mineral waters) for the purpose of neutralizing gastric hyperacidity, altering urinary pH, or correcting metabolic acidosis in the body. This structural treatment helps restore fluid homeostasis in various chronic diseases.
• Alkalize — To make or become alkaline; to alter the chemical reaction of a medium by increasing the concentration of bases and raising the pH above the neutral value of 7. The term functions as a direct and frequent synonym of the verb 'alkalinize', being widely utilized in chemistry, medicine, agronomy, and industrial neutralization processes.
• Alkalization — The act of alkalizing and its result; a chemical, physiological, or industrial process through which the pH value of a medium is increased above the neutral threshold of 7. Alkalization is frequently used as a synonym for 'alkalinization', having essential applications in water treatment, the food industry (cocoa processing), and correcting acidic agricultural soils.
• Alkalized — Having undergone the process of alkalization or alkalinization; a medium, soil, liquid, or product whose acidity has been neutralized or reduced by adding bases, raising its pH above the value of 7. In the food industry, it specifically applies to cocoa powder obtained through the Dutch process to improve its solubility and tone down its astringent taste.
• Aldămaș — A drink or treat offered by the buyer (or the seller) to celebrate and symbolically validate the conclusion of a market deal, sale, or agreement. This widespread rural and commercial custom functions as a moral contract, as the transaction is not considered complete or auspicious without this social ritual.