#bread

• Unleavened bread — A regional phonetic variant of the noun azimă; a flat, unleavened bread made quickly from flour and water, without yeast or leaven, usually baked in ashes or directly on the stove in archaic rural households.
• Small unleavened flatbread — Diminutive of the noun azmă (regional variant of azimioară); a small, thin, and crispy unleavened flatbread, usually prepared for children or used as a ritual offering in various folk customs.
• Small unleavened bread — A regional phonetic variant of azimioară; a small flatbread or unleavened cake made quickly from flour and water, without leaven, traditionally used in rural households as daily food or as a symbolic offering.