#grape variety
- Abrașan grape — (Regional) A variety of Romanian grapes with white-greenish berries, grown locally; (by extension) a horse of a specific breed, often characterized as being bad-tempered, high-spirited, or having a variegated appearance.
- Alicante — A variety of dark-skinned table or wine grapes originally from the eponymous Spanish region, or the sweet, strong, and liqueur-like red wine produced from them. In oenology, it characterizes deeply colored, full-bodied wines often used in blends to enhance color.
- Aligote — A variety of grapevine originating from the Burgundy region (France), widely cultivated for the production of dry white wines; also, the high-quality wine obtained from this type of grape. Aligoté wine stands out structurally due to its pronounced acidity, light to medium body, and fresh, mineral, and fruity notes, being highly appreciated in international gastronomy.
- Bacator grape — A rare native variety of grapevine that produces medium-sized clusters with sparse, reddish berries, traditionally cultivated for the production of light and aromatic table wines. The term belongs to the Romanian ampelographic heritage, being specific to certain old wine-growing regions where local agricultural biodiversity is preserved.