#watery

• Wateriness — A regional noun form or abstract derivative variant used in isolation to designate the fluid character, abundance, or state of excessive liquid accumulation of a terrain; the structural property of soil to retain or ooze with water. Figuratively, it can define a state of watery consistency or lack of substance in a culinary dish.
• Watery — Containing a large amount of water in its internal structure, exceeding normal or expected proportions; watery, insipid, or lacking a dense consistency. In the culinary field, it describes a dish or sauce that is too fluid due to insufficient boiling, while in botany it refers to highly juicy fruits, vegetables, or plant tissues, but often lacking an intense flavor.
• Turn watery — To become or cause to become watery, soft, lacking consistency, or saturated with liquid; to dilute excessively by losing the substance's natural density. It is often used in culinary, agricultural, or textile contexts to describe the transformation of firm structures into fluid, spongy, or water-saturated states.