#asola
- To rotate crops — To divide an agricultural land into several equal plots (called soles) and establish a systematic, periodic, and planned rotation of crops on these fields over several years; this technical process is essential for maintaining soil fertility, preventing the depletion of nutrients, and naturally combating pests and weeds.
- Crop rotation — A structural and scientific method of organizing crop production that involves dividing arable land into equal fields (plots) and the planned rotation of crops on these areas in a logical multi-year sequence; this technical system primarily aims to maintain or increase soil fertility, prevent the spread of pests and diseases, and optimize the use of water and nutrient reserves.
- Field division — The act of dividing arable land into equal fields or plots for the purpose of organizing and implementing a crop rotation system; the technical process through which an agricultural area is structured and mapped according to agronomic standards to allow the periodic alternation of plants.
- Crop-rotated — Having been divided into plots or arranged according to a rigorous rotation plan; agricultural land cultivated rotationally with various plant species to prevent soil depletion and ensure the recovery of natural nutrients. In a technical sense, it describes an agrotechnically optimized land area where crops succeed each other periodically on the same plots according to scientific production standards.
- Crop rotation — The act of rotating crops or its result; a popular or regional technical term designating the process of partitioning land into plots and implementing a crop rotation system to regenerate the soil.